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Cider and Perry

Below is the latest list of Cider and Perry that we expect to be delivered to the 38th Durham Beer Festival.
This information is supplied in good faith and whilst we will attempt to keep this page as up to date possible there may still be some last minute changes to availability and ABV may occur.

The information below may be sorted by any of the headers (except "Tasting Notes") to help you find drinks to your taste or interest. Just click on the relevant header to sort by that column.

Last Updated: 23rd August 2018 @ 19:55

Brewery Namesort descending Type ABV Style Tasting Notes
Beard and Sabre Blackbeard Fruit 4.0% Medium

Medium, with blackcurrants

Bumblebee Cider Cider 4.8% Medium Dry
Gwatkin Foxwhelp Cider 7.8% Dry

Crisp and dry, from the oldest recorded variety

New Forest Kingston Black Cider 7.4% Dry

Dry, single-variety apple

Green Valley Medium Farm Cyder Cider 5.9% Medium Dry

Traditional medium/dry

Heck's Perry Perry 6.5% Perry

Fragrant and fruity

Tutt's Clump Repress Cider 3.5% Medium Sweet

Medium sweet, made from the second press of the pomace

Pulp Rhubarb Fruit 4.0%

Refreshing and zingy, with a hint of Yorkshire rhubarb

Circle Cider Roundabout Cider 5.6% Medium

Medium, with apples from Swindon

Napton Single Tree Perry Perry 5.2% Perry

Medium, light and floral - from a single 50-year-old tree

Seacider White Peach Fruit 4.0% Medium

Medium, with a hint of peach