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Beer

Below is the latest list of Beer that we expect to be delivered to the Durham Beer Festival.
This information is supplied in good faith and whilst we will attempt to keep this page as up to date possible there may still be some last minute changes to availability and ABV may occur. Please note that some beers are being held as reserves to be tapped when other beers sell out, so not all beers are available at all times.

The information below may be sorted by any of the headers (except "Tasting Notes") to help you find drinks to your taste or interest. Just click on the relevant header to sort by that column.

Last Updated: 19th August 2025 @ 21:05

Brewery Name ABV Style Tasting Notes Gluten Free Vegan Sponsored By
Allendale Hop On 4.7% Pale Ale (GF)

Fresh pine aroma gives way to aromatic American hops for a bold tropical fruit flavour and lingering bitter finish.

Yes The Victoria, Durham
Battle Storming Norman 4.4% Red rye ale

Rich ruby, with spiciness from the added rye, and with a hit of citrus

Black Hole Lincoln Imperial Ale 3.8% Bitter

Session bitter, golden in colour

Castle Rock Harvest Pale 3.8% Blonde

Aromatic blend of American hops produces a delicate citrus character

Clearwater Real Smiler 3.7% Pale Ale

Refreshing summer ale

Consett Ale Works Cast Iron 4.1% Golden ale

Session ale

Consett Ale Works
Consett Ale Works Plate Mill 5.2% Strong bitter

Malty and full-bodied

Steve Kent
Durham 31 Years Later 4.7% Pale (IPA)

The 31st birthday brew! Low gluten, with barley and wheat.

Exmoor Gold 4.5% Golden ale

Malty aroma and flavour, slightly sweet and hoppy

Fierce Sunwave 3.4% Session Blond Ale

Session pale ale with notes of zesty citrus fruits set against a light bready malt base.

Yes Yes
First and Last Reiver 4.2% Dark Bitter

Toffee, chocolate and caramel malt flavours make for a smooth and tasty ale

Old Elm Tree, Durham
George Samuel Harvey 5.2% Porter

Smooth and malty with fruity sweetness and roast finish

Harvey's Dark Mild 3.0% Mild

Soft and slightly sweet with dry, nutty aftertaste

Hexhamshire Devil's Water 4.1% Dark

Malty, with a fruity range of flavours and a full taste

Hill Island Summer Thai Booze 3.4% Speciality pale

TBC, but likely involving ginger and lemongrass

Hopper House Old Red Eyes 3.8% Ruby

Pilgrim, Pioneer, and Northern Brewery hops give an initial sweet flavour followed by a gentle malty taste

LUDA Stingray 5.2% Tropical IPA

Hazy, with tropical fruit flavours, soft body and light bitterness

Magpie Brewer Best Bitter 4.2% Bitter

Fruity UK hops balance the malty character

Maxim Medusa 5.6% DDH IPA

Hoppy with a hint of dryness

Metalhead Pretty Vacant 3.8% Blonde

Simpsons malts, US Mosaic and UK Challenger hops. A floral aroma and lovely fruity citrus flavours.

That Crafty Brew Micropub & Bottle Shop, Chester-le-Street
Nene Valley Egyptian Cream 4.5% Stout (milk)

Velvety and full-bodied with a fruity hop bite. (Contains lactose)

Yes
Pennine Palinka 4.5% Porter (fruited)

Smooth and rich, with brandy flavours, a proper plum porter

Round Corner Market Bitter 3.4% Bitter

Deep golden colour with bready and caramel malts underpinning a floral and fruity hop aroma.

Salopian Oracle 4.0% Citrus ale

Dry and not overly bitter, with lime and sherbet aromas

Thirsty Moose Canny Canuck 4.5% Maple Brown

Malty and biscuit, with hints of chocolate, nuts and maple syrup. A North East favourite with a touch of Canada

Three Brothers The Bitter Ex 3.7% Bitter

Traditional bitter with subtle toffee notes

Chester-le-Street Masonic Centre
Timothy Taylor Dark Mild 3.4% Mild

Dark ruby with smooth, creamy taste and a hint of roast

Titanic Plum Porter 4.9% Porter

Well rounded and sweet, with a delicate blend of hops

The Victoria, Witton-le-Wear
Twisted Oak Dodger 4.8% Dark ale

Dark crystal malt and four American hops

Yes
Wickham House Dark Angel 3.5% Porter

Roasted coffee, sweet, and with plenty of body

Woodforde's NOG 4.6% Dark ale

Deep ruby red and a rich chocolate, treacle, and liquorice taste

Yard of Ale Made of Stars 4.1% Amber Ale

Spring Pale, Chocolate, & Amber malts, giving coffee and chocolate flavours, balanced with a combination of three European hops